AMINO ACID PROFILE OF OGI PRODUCED USING LYSINE PRODUCING LACTIC ACID BACTERIA AND YEAST UTILIZED AS STARTERS
Ogi is a very common food among Nigerians consumed by infants from the age of 4 months, children, adults, lactating mothers and convalescents. Amino acids are an important part of diets for humans and animals. A lot of the basic amino acids needed in the system cannot be produced by the body and this is […]