ISOLATION AND IDENTIFICATION OF BACTERIA IN TIGER NUT (CYPERUS ESCULENTUS) DRINK FROM SELECTED AREAS IN LAGOS STATE.
Tigernut drink made from tigernut tubers (Cyperus esculentus) have been widely consumed in Nigeria as Kunun-aya based on their nutritional values. This study is aimed at isolating and identifying the presence of bacterial contamination in tigernut drink from selected areas in Lagos state. A total of six tiger-nut drink samples were obtained randomly in duplicates […]