BACTERIOLOGICAL QUALITY OF KUNU DRINKS SOLD IN ALIMOSHO LOCAL GOVERNMENT AREA, LAGOS STATE, NIGERIA
Kunu is a nourishing cereal-based non-alcoholic beverage popular in Nigeria. There is no standardized method for its preparation, so people’s production practices vary. Despite its nutritional benefits, kunu consumption has been linked to an increased risk of food-borne diseases. Therefore, this study was aimed to investigate the bacteriological status of kunu. Duplicate kunu samples were […]