ISOLATION AND ANTIBIOTICS SUSCEPTIBILITY OF CLOSTRIDIUM PERFRINGENS
Clostridium perfringens is a Gram-positive bacillus that forms spores. Clostridium perfringens is a common bacteria that cause food poisoning, it is an emerging health problem in health setting. The ability of the spores to persist in the environment is a key factor in rates of infection caused by Clostridium perfringens. Clostridium perfringens has also been […]
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